How to make garlic bread? (Italian recipe)
Garlic bread is a type of bread made by coating it with a mixture of butter or oil, garlic, and sometimes herbs. The mixture is spread on slices of bread, which are then baked until crisp and golden. It´s commonly served as a side dish with pasta, soup, or salad and is a popular snack or appetizer.
How Do I Make Garlic Bread?
Recipe for Farlic bread, you will need:
- Sliced bread (preferably a baguette or a loaf of Italian bread)
- Butter or margarine
- Garlic (minced or pressed)
- Parsley (optional)
Instructions to make garlic bread
- Preheat oven to 375 F, 190 C.
- Mix butter or margarine with minced or pressed garlic and chopped parsley.
- Spread the mixture evenly on both sides of the bread slices.
- Wrap the bread slices in aluminum foil.
- Bake for 10 12 minutes or until bread is crispy and golden brown.
- Serve hot.
Is It Better to Wrap Garlic Bread in Foil?
Wrapping garlic bread in aluminum foil before baking helps retain moisture, ensuring the bread stays soft and tender and preventing it from drying out and becoming crunchy. It also helps prevent the garlic butter from spilling over and making a mess all over the oven.
If you want a crispier texture, you could omit the foil and bake the garlic bread on the oven rack without any problem.
Why Garlic Bread is Healthy?
Garlic bread can be considered healthy in moderation as part of a balanced diet. Garlic is a natural ingredient that has many health benefits. It has anti-inflammatory and antimicrobial properties, and has been linked to lower levels of total cholesterol, blood pressure, and risk of heart disease. However, traditional garlic bread is typically high in calories and saturated fat due to the use of butter or oil, so it´s best enjoyed in moderation as a treat, rather than a daily staple. Opting for whole grain bread and using a healthier spread, such as olive oil, can also help to increase the nutritional value of garlic bread.
What Nationality is Garlic Bread?
It´s associated with Italian cuisine, and is often served as a side dish or appetizer in restaurants. It´s origins date back to the Mediterranean region, where garlic has been used as a culinary ingredient for centuries. But the exact origin of garlic bread as we know it today is uncertain, and it´s enjoyed by people of many different nationalities all over the world.
Video: The Easiest Garlic Bread Recipe!